Quality certificates
BRCGS is a market-leading global brand that helps build confidence in the supply chain.
It was the first standard to be GFSI benchmarked, as well as introduce food safety culture requirements, define food fraud, and reduce audit burden through additional modules.
Developed with input from industry, it provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.
Graci is BRCGS certified since 2020.
The Crossed Grain Trademark (CGT) is internationally recognised by those who need to follow a gluten free diet as it is promoted by coeliac organisations worldwide. The Trademark represents a sign of safety and integrity that is trusted by consumers and is seen as the most important means of communicating that a product is safe for the gluten free diet.
Graci is Gluten-Free certified since 2023.
European Union organic farming rules cover agricultural products, including aquaculture and yeast. They encompass every stage of the production process, from seeds to the final processed food. This means that there are specific provisions covering a large variety of products. The European Union organic logo gives a coherent visual identity to organic products produced in the EU.
Graci is an organic producer since 2021.
FSC certification ensures that products come from responsibly managed forests that provide environmental, social and economic benefits.
The FSC Principles and Criteria provide a foundation for all forest management standards globally.
Graci works with FSC certified packaging manufacturers.
The “Nutri-Score” Logo was designed by Santé Publique France in compliance with the EU Regulation. It is intended to help the consumer to take into account the nutritional quality of the products by ranking the food product in the 5-level nutritional scale, calculated in accordance with the provisions.
Graci is gradually implementing this logo on its packaging.